Five flats situated in a complex immersed in nature, with wide views over the Langhe hills, 500 m from La Torricella holiday farm. The recently refurbished flats have a fully equipped kitchen, private gardens, swimming pool and all the comforts to ensure a pleasant week's holiday.
The proximity to the farmhouse allows you to take advantage of all the services related to the restaurant, winery spa and wine cellar with tastings.
RECEPTION AND SERVICES
FIND OUT MOREThe two-roomed apartment on two levels has a surface of 44sqm divided into: on the ground floor a fully equipped kitchen, living room with sofa and satellite TV, foldaway double bed; on the first floor 1 bedroom with double bed or twin beds and 1 bathroom with shower and bidet Outside there is a private garden on two sides with panoramic and sunny view, equipped with tables, chairs and deckchairs. Swimming pool with solarium for the common use of the flats. Ideal for a couple or a family of 2 adults and 2 children.
The three-room apartment on the ground floor has a surface area of 70 m² divided into a fully equipped kitchen, living room with sofa and satellite TV, two bedrooms with double or twin beds, 1 bathroom with shower and bidet. Outside private garden on two sides with panoramic view and sunny, equipped with tables, chairs and deckchairs. Swimming pool with solarium for the common use of the flats. Accessible to the disabled Ideal for a family of up to 4 members and an infant.
Three-roomed apartment on two levels with an area of 82 sq.m. divided into: on the ground floor a fully equipped kitchen, living room with sofa, satellite TV, bathroom; on the first floor 1 bedroom with double bed, 1 bedroom with balcony with 1 double bed (or twin) and sofa that can become a French bed, if necessary, 1 bathroom with balcony, shower and bidet. Outside there is a private garden on two sides with panoramic and sunny view, equipped with tables, chairs and deckchairs. Swimming pool with solarium for the common use of the flats. Ideal for a family of maximum 6 members.
Per gruppi superiori alle 10 persone, possibilità di concordare menù con bevande incluse
Aperitivo con calice di vino Diego Pressenda 2,00 euro
Antipasto 14,00 euro
Primo 16,00 euro
Secondo 18,00 euro
Dolce 8,00 euro
- Battuta di fassone con coulis di limone e bugia salata (1,2,7)
- Girello di vitello con salsa alla vecchia maniera (2,3) con cialda ai semi di lino (1)
- Tris di antipasti della tradizione (battuta di fassone, girello di vitello (1,2,3), insalatina di faraona (2,7))
- Insalatina di faraona, mousse di mela e agrodolce di cavolo viola
- Trota Iridea lardellata con soffice di cannellini e pane di segale (1,3)
- Millefoglie di zucchetta, verza con cumino e salsiccia di Bra (1)
- Tarte tatin (1) di melanzana, acqua di mozzarella e olio aromatico (7)
- Peperoni friggitelli con tomino al forno e croccante di capocollo (7)
- Uovo, fonduta e bietole in guscio di pasta fillo (1,2,7)
- Ravioli del plin ripieni di brasato con fondente di patate (1,2,7)
- Tajarin all’uovo (1,2) al ragù di Langa (4)
- Agnolotti rossi di Robiola al tartufo nero (1,2,7)
- Tagliatelle di farina germogliata con guazzetto di fagioli e patate (1,2)
- Cappellacci al ripieno di quaglia con il suo ristretto, agro di cipolla e peperone (1,2)
- Gnocchi di patate e barbabietola con mousse di stravecchio e pesto di noci (1,2,7)
- Rolatina di Faraona in porchetta con salsa di mele e fichi (4)
- Scamone di Fassone con panatura alle nocciole (1,2,5,8)
- Stracotto di vitello aromatizzato al miele (4)
- Coscia di maiale a bassa temperatura con confettura di cipolla rossa (4)
- Il nostro fritto misto (1,2,5,7) (scamone di fassone, verdure (4), semolino, raviolo di fonduta (7) ,salsiccia, capunet e mela )
- Sottofiletto di fassona alla griglia con croccante al pomodoro (1)
- Selezione di 7 Formaggi del Piemonte (7)
- Selezione di 3 Formaggi del Piemonte (7)
- Bis della tradizione: bunet bassa temperatura (1,2,7) e torta di nocciole (1,2,8) con gelato alla nocciola (7,8)
- Sfoglia di mele aromatizzata al mosto d'uva e cannella con Fior di latte (1,2,7)
- Semifreddo torrone, meringa e ricotta (2,7,8)
- Pandolce di mandorle con cremoso alla liquirizia (1,2,7,8)
- Il nostro Gelato (7) (fior di pesca e meringa (1,2.7), crema (2) e frollino (1), nocciola e lingue di gatto)
- La nostra frutta: gelata, fresca e soffice
- Sorbetto al limone
- Affogato al caffe’ (2,7)
Non potendo garantire l’assoluta assenza a causa di una possibile contaminazione crociata, è necessario informare il personale di servizio preventivamente in caso di allergie alimentari.
Alcuni prodotti possono essere stati sottoposti ad abbattimento rapido ti temperatura per garantire la qualità e la sicurezza. Il cliente può chiedere informazioni sul menù del giorno.
In questo locale si serve acqua potabile trattata per microfiltrazione
“Nel nostro orto raccogliamo gli ortaggi e le erbette aromatiche.
Nei nostri vigneti raccogliamo l’uva, e nelle nostra cantina DIEGO PRESSENDA produciamo i vini che proponiamo in abbinamento alle nostre preparazioni. Dalle altre aziende agricole del territorio acquistiamo le primizie che trasformiamo nella nostra cucina in piatti dal sapore stagionale, territorial e tradizionale.
Prepariamo internamente pane, focaccia, grissini, pasta e dolci”
OLIO EXTRA VERGINE DI OLIVA
Uliveto Di Proprietà - Saracena (Cs)
CARNE BOVINO E SALUMI
Agrimacelleria Berchialla - Montelupo
CARNE SUINO E ALTRE CARNI
Az Agr Ai Ciabot - Racconigi
UOVA
Az Agr Fornasero - Lequio Tanaro E Az Agr Gallo - Piozzo
FARINE
Mulino Squillario - Cuneo
RISO CARNAROLI
Az Agr Risicola Bra
PESCI DI FONTE
Soc. Agr. San Biagio - Mondovi’
LATTE E DERIVATI
Az Agr Biomonte Sinio, Soc Agr Agrisviluppo Az Agr Fusero
Az Agr. La Bottera - Morozzo
La Poiana - Castelmagno
For groups of more than 10 people, possibility of agreeing a menu with drinks included
Aperitif with a glass of Diego Pressenda wine €2.00
2 Starters - 1 First course or 1 Second course
1 Starter - 1 First course - 1 Second course
1 Starter - 1 First course - 1 Second course- 1 Dessert
Starter - 14,00 euroFirst course - 16,00 euroSecond course or 7 cheese selection - 18,00 euroDessert or Selection of 3 cheeses - 8,00 euro
- Row meat Fassone with autumn mixed salad (1,2,7)
- Top side of veal with tuna sauce and seed cracker (1,2,3)
- Tris of traditional appetizers (row meat Fassona, top side of veal (2,3), guinea fowl salad (2,7) )
- Guinea fowl salad with apple mousse and sour cabbage
- Iridea trout fillet with bacon, cannellini beans and rye bread (1,3)
- Eggplant Tarta tatin with mozzarella water and aromatic oil (1,7)
- Pumpkin and cabbage pie with veal sausage (1)
- Friggitelli pepper in cocotte with soft tomino cheese and crispy capocollo (7)
- Poached egg in puff pastry, green beets and fondue (1,2,7)
FIRST COURSES
- Ravioli del plin stuffed with braised veal and potatoes fondant (1,2,7)
- Egg tajarin (1,2) with Langa sauce (4)
- Red Agnolotti stuffed with Robiola cheese and black truffle (1,2,7)
- Egg Tagliatelle with beans and potatoes stew (1,2)
- Cappellacci stuffed with quail served with quail sauce, sour onion and pepper (1,2)
- Potatoes and red beets gnocchi with cheese mousse and wallnuts pesto (1,2,7)
- Rump of Fassone with hazelnuts breading (1,5,8)
- Pork leg low temperature cook with onion jam marmalade (4)
- Overcooked veal flavored with honey (4)
- Guinea fowl '' in porchetta'' with figs and apple sauce (4)
- Our mixed fried (1,5) (Scamone rumpsteack, vegetables (4), semolino (7) , fondue raviolo (7), sausage, apple)
- Grilled Fassona steak with tomato breading (1)
- Selection of 7 cheeses from Piedmont (7)
- Selection of 3 cheeses from Piedmont (7)
- Traditional bis: Hazelnut Cake with hazelnuts ice cream (1,2) and traditional chocolate pudding (1,7)
- Apple puff pastry flavored with grape must and cinnamon with Fior di latte ice cream (1,2,7)
- Almonds sweet bread with licorice cream (2,7,8)
- Nougat, meringue and ricotta cheese Semifreddo (2,7,8)
- Our ice cream (7) (peach and meringue(1) , cream (2) and biscuit (1), hazelnuts (8) and 'lingue di gatto')
- Our Fuit: frozen, fresh and smoothie
- Lemon sorbet
- Affogato with coffee (2,7)
Not being able to guarantee absolute absence due to possible cross-contamination, it is necessary to inform the staff in advance in case of food allergies
1 Cereal with Gluten
2 Eggs and derivatives
3 Fish and derivatives
4 Celery
5 Peanuts
6 Soy and derivatives
7 Milk and derivatives
8 Nuts
Some products may have been subjected to rapid blast chilling to ensure quality and safety. The costumers can ask for informations on the menu of the day
This Restaurant serves water treated by microfiltration
In our vegetable garden we collect vegetables and aromatic herbs. In our vineyard we harvest the grapes, and in our DIEGO PRESSENDA cellar we produce the wines that we offer in combination with our preparations. From other farms in the area we buy the first fruits that we transform into dishes with a seasonal, territorial and traditional flavor. We interally prepare bread, focaccia, grissini, pasta and desserts.
Owned olive grove- Saracena (Cs)
Agrimacelleria Berchialla- Montelupo
Az Agr Ai Ciabot - Racconigi
Az Agr Fornasero - Lequio Tanaro e Az Agr Gallo - Piozzo
Mulino Squillario - Cuneo
Az Agr Risicola Bra
Soc. Agr San Biagio- Mondovì
Az Agr Biomonte Sinio, Soc Agr AgriSviluppo, Az Agr Fusero, Az Agr La Bottera- Morozzo, La Poiana - Castelmagno
Reception 12/24 at Agriturismo La Torricella
Maintenance: 12/24 at Agriturismo La Torricella
Check in: from 15.00 to 18.00 (communicate different needs)
Check out: from 9.00 am to 10.00 am
Swimming pool: from 10.00 to 19.00 (from May to October)
Fully equipped kitchen with induction plate, fridge, oven, coffee machine, crockery and cleaning products. Air conditioning, independent heating, satellite TV, free Wi-Fi, hairdryer, bathroom cosmetics, linen and pool towel, safe, burglar alarm system, outdoor furniture and accessories for children on request.
Three weekly cleanings, bathroom linen changed twice a week, bedroom linen changed weekly.
Free unguarded parking, swimming pool with solarium from June to September.e
At La Torricella farmhouse (500m) restaurant, winery spa, visits to the winery and wine tasting itineraries.