The Langhe and his four senses: aromas and flavors of his specialties, views and quietness of his nature


 

ENVIRONMENT

The most beautiful and evocative picture is the landscape

KITCHEN

The raw materials are the basis of every recipe.

THE MENU

Friendly but refined atmosphere with great care for the service

SPECIAL OCCASIONS

The restaurant is ideal for small ceremonies, events and weddings.

BOOK

Opening Hours
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ENVIRONMENT


The most beautiful and evocative picture is the landscape: vineyards drawn by the hand of the farmer, the beautiful hills with the castles and towers of the Langhe, the Alps from the Bisalta to the Monte Rosa and the amazing colors, repainted by nature every season.
 
The restaurant has two connected dining rooms with large windows with view on the beautifull landscape, a winter garden, a nice outdoor terrace overlooking the pool and a large garden. We can transform everything to make your event more special. Every detail is a symbol of an authentic welcome ....the living room, the central fireplace, the ancient chandeliers, a vaulted ceiling with visible bricks.

KITCHEN


The raw materials are the basis of every recipe. The work begins with the cultivation of our own vegetables. We plant all the vegetables that are used in our dishes: it is the nature that is directing, on its own rhythm depending also of the climate.
 
The meat, eggs, cheeses, salami and flour are all selected from local producers: Piedmont, a land of great excellence. We work the products on site but we love the mix of national and global tastes and scents, often at a basis of more traditional recipes. From the raw materials we also get our specialties: pasta, bread, breadsticks, focaccia integral, pies, cakes ...

THE MENU


Friendly but refined atmosphere with great care for the service. Select dishes on the à la carte menu or enjoy a menu adapted to events and groups. We have a selection of our own wines and also other wines of the Langhe region. Our restaurant is the perfect place for a romantic dinner, to celebrate special occasions with family and friends or to discover and taste the tradition, authenticity and wines of this region.

 

THE TRADITION

Pure Fassone beef hand cut
Carpaccio of veal with typical tuna fish sauce the old fashioned way
Vegetable flan
Handmade Tajarin pasta with meat sauce
Handmade ravioli del plin 
Sliced grilled fassone beef 
Veal cheek braised in red wine 
Rump of Fassone beef baked on the grill
Chunks of veal Gentile cooked
Bunet Piedmont
Hazelnut cake
Sabayon

SEASONS - SPRING

Guinea hen cooked under a crust of salt, sage and juniper 
Flan of leek with fondue
Mille-feuille of cabbage and sausage
Gnocchi with cheese tomin di mel
Ravioli with herbs and seirass cheese
Roast of pork belly
Local rabbit with herbs

Ice cream  
Slice of almond with chocolate mousse
Parfait with honey and crunchy hazelnut meringue
Delicious dessert with apple

I PREZZI

MENU' 22 EURO: choice of 2 appetizers, 1 starter or 1main course
MENU' 25 EURO: choice of 1 appetizer, 1 starter and 1 main course
MENU' 30 EURO: choice of 3 appetizers, 1 starter and 1 main course
DESSERT 4 EURO
Enjoy your meal!

 

 

Food&wine
On request we organize tours of the winery and wine tastings combined with lunch or dinner for groups

 

SPECIAL OCCASIONS


The restaurant is ideal for small ceremonies, events and weddings. .

The garden, the terrace and the winter garden at the pool-side are perfect to welcome your guests with a great appetizer buffet: salami and cheese slices, hot and cold appetizers of traditional vegetables, ... and a glass of Spumante “La Torricella” to celebrate. Every space and room, indoor and outdoor can be personalized: the choice of the menu, the layout of the tables, displays, ... all the details will be perfect

PASQUA e  PASQUETTA 2014


 

PRANZO DI PASQUA 20 APRILE

Aperitivo della tradizione
Carne all'albese con scaglie di toma
Millefoglie di carciofi e salsiccia con pane profumato
Terrina di coniglio in agrodolce con insaltina fredda di asparagi
Agnolotti di boraggine e seirass con pesto alle nocciole 
Scamone di fassone con salsa al vino rosso 
Agnello della Valle Stura al forno 
Verdure dell'Orto
Dolce
Vini La Torricella
euro 40 per presona

PRANZO DI PASQUETTA 21 APRILE

Aperitivo con salame nostrano 
Antipasti della tradizione
Strudel alle erbette primaverili con salsa robiola
Cannellone paglia e fieno agli asparagi
La grigliata con fassone, maiale e agnello
Verdure dell'Orto
Dolce

Vini La Torricella 
euro 40 per persona

PRENOTA


Opening Hours

Lunch: Saturday and Sunday
Dinner: Wednesday to Monday
Reservations are recommended
Closed on Tuesdays


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