The most beautiful and evocative picture is the landscape: vineyards drawn by the hand of the farmer, the beautiful hills with the castles and towers of the Langhe, the Alps from the Bisalta to the Monte Rosa and the amazing colors, repainted by nature every season.

 

The restaurant has two connected dining rooms with large windows with view on the beautifull landscape, a winter garden, a nice outdoor terrace overlooking the pool and a large garden. We can transform everything to make your event more special. Every detail is a symbol of an authentic welcome ....the living room, the central fireplace, the ancient chandeliers, a vaulted ceiling with visible bricks.

The raw materials are the basis of every recipe. The work begins with the cultivation of our own vegetables. We plant all the vegetables that are used in our dishes: it is the nature that is directing, on its own rhythm depending also of the climate.

 

The meat, eggs, cheeses, salami and flour are all selected from local producers: Piedmont, a land of great excellence. We work the products on site but we love the mix of national and global tastes and scents, often at a basis of more traditional recipes. From the raw materials we also get our specialties: pasta, bread, breadsticks, focaccia integral, pies, cakes ...

In our à la carte menu we offer traditional dishes, seasonal proposals, a traditional menu and a truffle menu from October till December.
We offer our home-produced Diego Pressenda wines and a wine list with a selection of local labels that pair perfectly with our menu. For all your events we organize lunches and dinners with personalized menus with the possibility of an aperitif in our panorama garden.

We welcome you in a family atmosphere with refined and attentive care to the service. The ideal place for a romantic dinner, to celebrate the most special occasions with family and friends, and to discover and taste the local tradition and of course the special wines of the territory.

The restaurant is open with reservation every day for dinner except on Tuesday, on Saturday and Sunday for lunch also.

Here you have our proposals: a la carte menù, "pic nic a tavola"and "pic nic delivery".

 

A LA CARTE MENU'

 Available for dinner every day, for lunch on saturday and sunday

On reservation, Tuesday day of closure

For groups (more than 10 people) it's possible to have a menù wines included

 

ANTIPASTI

“Fassone” veal tartare

Top side of veal with traditional sauce 

Tris of traditional antipasti (battuta, girello, faraona)

Drie fruits biscuits with pear, figs and cheese mousse

Trout fillet with aromatic erbs and almonds with pumpink cream

Tomino cheese wrapped in lard with hazelnuts and figs bread

Caramelized pumpink pie with Raschera cheese

Egg poche with fondue and green beet

 

PRIMI

 Egg noodle pasta with langa ragù          

  Pinch ravioli staffed with braised veal with potatoes cream

Egg and pumpinks noodle with veal sausages and chickpeas

Potatoes and red beet gnocchi with cheese cream

 

SECONDI

 Braised veal on red wine 

Rabbit rollè with aromatic erbs 

Thigh of mailino cl oven with red onion jam

Our “fritto misto” (mix fried: fassone, vegetables, semolina, sage guy,mushroom, pumpink)  

Fassona sirloin with hazelnut mayonnaise

Cheese selection from piedmont (7) 

 

DOLCI

Cheese selection from piedmont (3) 

Traditional chocolate pudding

Hazelnut cake with zabaione cream

Drie fruit biscuits with apple and ice cream

Hazelnuts and Cacao Semifreddo 

  

BLACK TRUFFLE MENU 50,00 EURO 

WHITE TRUFFLE 105,00 EURO

Egg poche with fondue and green beet and black truffle

Agnolotti with fondue and hazelnuts butter and black truffle

Fassona sirloin with hazelnut mayonnaise and black truffle

The restaurant is ideal for small ceremonies, events and weddings. .

The garden, the terrace and the winter garden at the pool-side are perfect to welcome your guests with a great appetizer buffet: salami and cheese slices, hot and cold appetizers of traditional vegetables, ... and a glass of Spumante “La Torricella” to celebrate. Every space and room, indoor and outdoor can be personalized: the choice of the menu, the layout of the tables, displays, ... all the details will be perfect

Vine cultivation and winemaking represent the main activity, but our farm is also committed to the production of its own needs for vegetables. And it is precisely the availability of the seasonal vegetables that inspire the dishes on the menu. There is something for all colours!! The green of salad, parsley, basil, cabbage, peppers, zucchini, asparagus and green beans. The red of tomatoes, peppers and beets. The yellow of pumpkin flowers. The white of fennel, thistle, the leek and cauliflower. The purple of aubergines, cabbages and beans.  

The restaurant is open for lunch on Saturday and Sunday, for dinner from Wednesday till Monday.
Closed on Tuesday
For quotes and reservations contact + 39 0173 78327, write to This email address is being protected from spambots. You need JavaScript enabled to view it. or fill out the form