The most beautiful and evocative picture is the landscape: vineyards drawn by the hand of the farmer, the beautiful hills with the castles and towers of the Langhe, the Alps from the Bisalta to the Monte Rosa and the amazing colors, repainted by nature every season.

 

The restaurant has two connected dining rooms with large windows with view on the beautifull landscape, a winter garden, a nice outdoor terrace overlooking the pool and a large garden. We can transform everything to make your event more special. Every detail is a symbol of an authentic welcome ....the living room, the central fireplace, the ancient chandeliers, a vaulted ceiling with visible bricks.

The raw materials are the basis of every recipe. The work begins with the cultivation of our own vegetables. We plant all the vegetables that are used in our dishes: it is the nature that is directing, on its own rhythm depending also of the climate.

 

The meat, eggs, cheeses, salami and flour are all selected from local producers: Piedmont, a land of great excellence. We work the products on site but we love the mix of national and global tastes and scents, often at a basis of more traditional recipes. From the raw materials we also get our specialties: pasta, bread, breadsticks, focaccia integral, pies, cakes ...

In our à la carte menu we offer traditional dishes, seasonal proposals, a traditional menu and a truffle menu from October till December.
We offer our home-produced Diego Pressenda wines and a wine list with a selection of local labels that pair perfectly with our menu. For all your events we organize lunches and dinners with personalized menus with the possibility of an aperitif in our panorama garden.

We welcome you in a family atmosphere with refined and attentive care to the service. The ideal place for a romantic dinner, to celebrate the most special occasions with family and friends, and to discover and taste the local tradition and of course the special wines of the territory.

THE TRADITION

Pure Fassone beef hand cut
Carpaccio of veal with typical tuna fish sauce the old-fashioned way
Vegetable flan
Handmade Tajarin pasta with meat sauce
Handmade ravioli del plin
Sliced grilled fassone beef
Veal cheek braised in red wine
Rump of Fassone beef baked on the grill
Chunks of veal Gentile cooked
Bunet Piedmont
Hazelnut cake
Sabayon

SEASONS - SPRING

Guinea hen cooked under a crust of salt, sage and juniper
Flan of leek with fondue
Salmon fillet trout with parsley mousse
Mille-feuille of cabbage and sausage
Gnocchi with cheese tomin di mel
Ravioli with herbs and seirass cheese
Poached egg in cream of Bra cheese with black truffle
Wild boar stew with apple sauce
Roast of pork belly
Local rabbit with herbs
Ice cream
Slice of almond with chocolate mousse
Parfait with honey and crunchy hazelnut meringue

PRICES

MENU '29 EURO
choice of 2 appetizers, 1 starter or 1main course

MENU '34 EURO
choice of 1 appetizer, 1 starter and 1 main course

MENU '37 EURO
choice of 2 appetizers, 1 starter and 1 main course

DESSERT EURO 5 TRADITIONAL MENU 35€
Trio of appetizers, 1 starter, 1 main course, 1 house dessert

MENU´ WHITE ALBA TRUFFEL
From October till December

Enjoy your meal!  

The restaurant is ideal for small ceremonies, events and weddings. .

The garden, the terrace and the winter garden at the pool-side are perfect to welcome your guests with a great appetizer buffet: salami and cheese slices, hot and cold appetizers of traditional vegetables, ... and a glass of Spumante “La Torricella” to celebrate. Every space and room, indoor and outdoor can be personalized: the choice of the menu, the layout of the tables, displays, ... all the details will be perfect

Vine cultivation and winemaking represent the main activity, but our farm is also committed to the production of its own needs for vegetables. And it is precisely the availability of the seasonal vegetables that inspire the dishes on the menu. There is something for all colours!! The green of salad, parsley, basil, cabbage, peppers, zucchini, asparagus and green beans. The red of tomatoes, peppers and beets. The yellow of pumpkin flowers. The white of fennel, thistle, the leek and cauliflower. The purple of aubergines, cabbages and beans.  

The restaurant is open for lunch on Saturday and Sunday, for dinner from Wednesday till Monday.
Closed on Tuesday
For quotes and reservations contact + 39 0173 78327, write to This email address is being protected from spambots. You need JavaScript enabled to view it. or fill out the form