ENVIRONMENT
KITCHEN
THE MENU'

We offer our home-produced Diego Pressenda wines and a wine list with a selection of local labels that pair perfectly with our menu. For all your events we organize lunches and dinners with personalized menus with the possibility of an aperitif in our panorama garden.
We welcome you in a family atmosphere with refined and attentive care to the service. The ideal place for a romantic dinner, to celebrate the most special occasions with family and friends, and to discover and taste the local tradition and of course the special wines of the territory.
The restaurant is open with reservation every day for dinner except on Tuesday, on Saturday and Sunday for lunch also.
Here you have our proposals: a la carte menù, "pic nic a tavola"and "pic nic delivery".
A LA CARTE MENU'
Available for dinner every day, for lunch on saturday and sunday
On reservation, Tuesday day of closure
For groups (more than 10 people) it's possible to have a menù wines included
OUR PROPOSALS
APERITIF WITH GLASS OF WINE DIEGO PRESSENDA 2EURO
MENU '32 EURO
choice of 2 appetizers, 1 starter or 1main course
MENU '37 EURO
choice of 1 appetizer, 1 starter and 1 main course
MENU '40 EURO
choice of 2 appetizers, 1 starter and 1 main course
DESSERT EURO 6
Black Truffle 5 EURO
White Truffle 3,5 EURO/grams
ANTIPASTI
“Fassone” veal tartare
Top side of veal with traditional sauce
Tris of traditional antipasti (battuta, girello, faraona)
Drie fruits biscuits with pear, figs and cheese mousse
Trout fillet with aromatic erbs and almonds with pumpink cream
Tomino cheese wrapped in lard with hazelnuts and figs bread
Caramelized pumpink pie with Raschera cheese
Egg poche with fondue and green beet
PRIMI
Egg noodle pasta with langa ragù
Pinch ravioli staffed with braised veal with potatoes cream
Egg and pumpinks noodle with veal sausages and chickpeas
Potatoes and red beet gnocchi with cheese cream
SECONDI
Braised veal on red wine
Rabbit rollè with aromatic erbs
Thigh of mailino cl oven with red onion jam
Our “fritto misto” (mix fried: fassone, vegetables, semolina, sage guy,mushroom, pumpink)
Fassona sirloin with hazelnut mayonnaise
Cheese selection from piedmont (7)
DOLCI
Cheese selection from piedmont (3)
Traditional chocolate pudding
Hazelnut cake with zabaione cream
Drie fruit biscuits with apple and ice cream
Hazelnuts and Cacao Semifreddo
BLACK TRUFFLE MENU 50,00 EURO
WHITE TRUFFLE 105,00 EURO
Egg poche with fondue and green beet and black truffle
Agnolotti with fondue and hazelnuts butter and black truffle
Fassona sirloin with hazelnut mayonnaise and black truffle
"PIC NIC DELIVERY"
For your walk between vineyards, to be eaten outside the agriturismo
Available WITH RESERVATION from 11.30 till 18.00
Tasting of di antipasti, desserts and fruit salad
according to proposal of the day
EURO 17,00
It's possible to bye locally drinks and bottles of wine
PROPOSAL OF THE DAY
TASTING OF ANTIPASTI:
Bread and salami
Anchoves with bagnetto verde
Pralines made with cheese and hazelnuts
Focaccia with veal and traditional sauce
guinea fowl, salad, rice venere nero
Omelette with herbs, pumpkin flowers and ricotta
toma di langa, grissini and hazelnuts
TASTING OF DESSERTS:
Hazelnuts cake
Tartelletta with fruits
Salame dolce
Fruits salad
SPECIAL OCCASIONS

The garden, the terrace and the winter garden at the pool-side are perfect to welcome your guests with a great appetizer buffet: salami and cheese slices, hot and cold appetizers of traditional vegetables, ... and a glass of Spumante “La Torricella” to celebrate. Every space and room, indoor and outdoor can be personalized: the choice of the menu, the layout of the tables, displays, ... all the details will be perfect
IL GIARDINO DEGLI ORTAGGI

BOOK
Closed on Tuesday
For quotes and reservations contact + 39 0173 78327, write to This email address is being protected from spambots. You need JavaScript enabled to view it. or fill out the form
Pralines with cheese and hazelnut