ENVIRONMENT The most beautiful and evocative picture is the landscape

KITCHEN The raw materials are the basis of every recipe.

THE MENU Friendly but refined atmosphere with great care for the service

SPECIAL OCCASIONS The restaurant is ideal for small ceremonies, events and weddings.

THE VEGETABLE GARDEN The colours of nature

BOOK Open for lunch: Saturday and Sunday Open for dinner: Wednesday to Monday Closed: Tuesday

ENVIRONMENT

KITCHEN

THE MENU'

In our à la carte menu we offer traditional dishes, seasonal proposals, a traditional menu and a truffle menu from October till December.
We offer our home-produced Diego Pressenda wines and a wine list with a selection of local labels that pair perfectly with our menu. For all your events we organize lunches and dinners with personalized menus with the possibility of an aperitif in our panorama garden.

We welcome you in a family atmosphere with refined and attentive care to the service. The ideal place for a romantic dinner, to celebrate the most special occasions with family and friends, and to discover and taste the local tradition and of course the special wines of the territory.

"PIC NIC  A TAVOLA"

Available everyday with reservation

for lunch and dinner, not on sunday 

 Tasting of antipasti

main dish at your choice

tasting of desserts

Water

EURO 30,00

OUR PROPOSAL

TASTING OF ANTIPASTI

Bread and salami, Anchovies in bagnetto,
Pralines with cheese and hazelnuts, 
Top side of veal with traditional sauce

Guinea fowl cooked over the salt

Herbs Flan with fondue 
Omelette with herbs, pumpkin flower and ricotta cheese

MAIN DISH (at your choice)

Crespella of zucchini and Raschera cheese with crunchy flower

or

Veal subpaletta honey flavored

or

Rabbit rollé  with lard and aromatic herbs

 TASTING OF DESSERTS:

 Traditional chocolate pudding, 

Hazelnut cake, Tartelletta with fruits,

Salame dolce with chocolate 

"PIC NIC DELIVERY"

For your walk between vineyards, to be eaten outside the agriturismo 

Available every day from 11.00 till 18.00, with reservation 

 Tasting of di antipasti, desserts and fruit salad

according to proposal of the day

EURO 17,00

It's possible to bye locally drinks and bottles of wine

PROPOSAL OF THE DAY

TASTING OF ANTIPASTI:

Bread and salami

Anchoves with bagnetto verde 

Pralines made with cheese and hazelnuts 

Focaccia with veal and traditional sauce

guinea fowl, salad, rice venere nero 

Omelette with herbs, pumpkin flowers and ricotta 

toma di langa, grissini and hazelnuts

TASTING OF DESSERTS:

Hazelnuts cake 

Tartelletta with fruits 

Salame dolce 

Fruits salad

SPECIAL OCCASIONS

The restaurant is ideal for small ceremonies, events and weddings. .

The garden, the terrace and the winter garden at the pool-side are perfect to welcome your guests with a great appetizer buffet: salami and cheese slices, hot and cold appetizers of traditional vegetables, ... and a glass of Spumante “La Torricella” to celebrate. Every space and room, indoor and outdoor can be personalized: the choice of the menu, the layout of the tables, displays, ... all the details will be perfect

IL GIARDINO DEGLI ORTAGGI

Vine cultivation and winemaking represent the main activity, but our farm is also committed to the production of its own needs for vegetables. And it is precisely the availability of the seasonal vegetables that inspire the dishes on the menu. There is something for all colours!! The green of salad, parsley, basil, cabbage, peppers, zucchini, asparagus and green beans. The red of tomatoes, peppers and beets. The yellow of pumpkin flowers. The white of fennel, thistle, the leek and cauliflower. The purple of aubergines, cabbages and beans.  

 BOOK

Pralines with cheese and hazelnut