The Langhe and his four senses: aromas and flavors of his specialties, views and quietness of his nature

 

 

ENVIRONMENT

The most beautiful and evocative picture is the landscape

KITCHEN

The raw materials are the basis of every recipe.

THE MENU

Friendly but refined atmosphere with great care for the service

SPECIAL OCCASIONS

The restaurant is ideal for small ceremonies, events and weddings.

THE VEGETABLE
GARDEN

The colours of nature

BOOK

Open for lunch: Saturday and Sunday Open for dinner: Wednesday to Monday Closed: Tuesday

 

ENVIRONMENT


The most beautiful and evocative picture is the landscape: vineyards drawn by the hand of the farmer, the beautiful hills with the castles and towers of the Langhe, the Alps from the Bisalta to the Monte Rosa and the amazing colors, repainted by nature every season.
 
The restaurant has two connected dining rooms with large windows with view on the beautifull landscape, a winter garden, a nice outdoor terrace overlooking the pool and a large garden. We can transform everything to make your event more special. Every detail is a symbol of an authentic welcome ....the living room, the central fireplace, the ancient chandeliers, a vaulted ceiling with visible bricks.

KITCHEN


The raw materials are the basis of every recipe. The work begins with the cultivation of our own vegetables. We plant all the vegetables that are used in our dishes: it is the nature that is directing, on its own rhythm depending also of the climate.
 
The meat, eggs, cheeses, salami and flour are all selected from local producers: Piedmont, a land of great excellence. We work the products on site but we love the mix of national and global tastes and scents, often at a basis of more traditional recipes. From the raw materials we also get our specialties: pasta, bread, breadsticks, focaccia integral, pies, cakes ...

THE MENU'


In our à la carte menu we offer traditional dishes, seasonal proposals, a traditional menu and a truffle menu from October till December.
We offer our home-produced Diego Pressenda wines and a wine list with a selection of local labels that pair perfectly with our menu. For all your events we organize lunches and dinners with personalized menus with the possibility of an aperitif in our panorama garden.

We welcome you in a family atmosphere with refined and attentive care to the service. The ideal place for a romantic dinner, to celebrate the most special occasions with family and friends, and to discover and taste the local tradition and of course the special wines of the territory.

 

The restaurant is open with reservation every day for dinner, on Saturday and Sunday for lunch also.

Here you have our proposals: a la carte menù, "pic nic a tavola"and "pic nic delivery".

 

A LA CARTE MENU'

 Available for dinner every day, for lunch on saturday and sunday

On reservation

For groups (more than 10 people) it's possible to have a menù wines included

 

OUR PROPOSALS

APERITIF WITH GLASS OF WINE DIEGO PRESSENDA 2EURO

MENU '32 EURO
choice of 2 appetizers, 1 starter or 1main course

MENU '37 EURO
choice of 1 appetizer, 1 starter and 1 main course

MENU '40 EURO
choice of 2 appetizers, 1 starter and 1 main course

DESSERT EURO 6

Black Truffle 5 EURO

ANTIPASTI

“Fassone” veal tartare

Top side of veal with traditional sauce 

Tris of traditional antipasti (battuta, girello, faraona)

Tomino wrapped in lard with  celery and hazelnuts crumble 

Tarte tatin of spring onions and caramel with purple potatoes cream

Egg poche with fondue and green bite

PRIMI

Crespella of zucchini and raschera cheese  with crunchy flower 

  Egg noodle pasta with langa ragù                

  Pinch ravioli stuffed with braised veal with potatoes cream

Pinch Ravioli with fondue and hazelnut butter

Potato gnocchi with tomatoes and mozzarella 

SECONDI

 Veal subpalette honey flavored

Baked pork leg with red onion jam

 

Our “fritto misto” (mix fried: fassone, vegetables, semolina, sage and mint)  

Fassona sirloin with hazelnut mayonnaise

Cheese selection from piedmont (7) 

DOLCI

Cheese selection from piedmont (3) 

Traditional chocolate pudding

Hazelnut cake with ice-cream

Dark chocolate , yogurt and white chocolate bavarian, gelée of fruits

Honey parfait with meringue and crunchy hazelnut

  

 



"PIC NIC  A TAVOLA"

Available everyday with reservation

for lunch and dinner, not on sunday 

 Tasting of antipasti

main dish at your choice

tasting of desserts

Water

EURO 30,00

 

OUR PROPOSAL

TASTING OF ANTIPASTI

Bread and salami, Anchovies in bagnetto,
Pralines with cheese and hazelnuts, 
Top side of veal with traditional sauce

Guinea fowl cooked over the salt

Herbs Flan with fondue 
Omelette with herbs, pumpkin flower and ricotta cheese

MAIN DISH (at your choice)

Crespella of zucchini and Raschera cheese with crunchy flower

or

Veal subpaletta honey flavored

or

Rabbit rollé  with lard and aromatic herbs

 TASTING OF DESSERTS:

 Traditional chocolate pudding, 

Hazelnut cake, Tartelletta with fruits,

Salame dolce with chocolate 

 

"PIC NIC DELIVERY"

For your walk between vineyards, to be eaten outside the agriturismo 

Available every day from 11.00 till 18.00, with reservation 

 Tasting of di antipasti, desserts and fruit salad

according to proposal of the day

EURO 17,00

It's possible to bye locally drinks and bottles of wine

PROPOSAL OF THE DAY

TASTING OF ANTIPASTI:

Bread and salami

Anchoves with bagnetto verde 

Pralines made with cheese and hazelnuts 

Focaccia with veal and traditional sauce

guinea fowl, salad, rice venere nero 

Omelette with herbs, pumpkin flowers and ricotta 

toma di langa, grissini and hazelnuts

 

TASTING OF DESSERTS:

Hazelnuts cake 

Tartelletta with fruits 

Salame dolce 

Fruits salad

SPECIAL OCCASIONS


The restaurant is ideal for small ceremonies, events and weddings. .

The garden, the terrace and the winter garden at the pool-side are perfect to welcome your guests with a great appetizer buffet: salami and cheese slices, hot and cold appetizers of traditional vegetables, ... and a glass of Spumante “La Torricella” to celebrate. Every space and room, indoor and outdoor can be personalized: the choice of the menu, the layout of the tables, displays, ... all the details will be perfect

IL GIARDINO DEGLI ORTAGGI


Vine cultivation and winemaking represent the main activity, but our farm is also committed to the production of its own needs for vegetables. And it is precisely the availability of the seasonal vegetables that inspire the dishes on the menu. There is something for all colours!! The green of salad, parsley, basil, cabbage, peppers, zucchini, asparagus and green beans. The red of tomatoes, peppers and beets. The yellow of pumpkin flowers. The white of fennel, thistle, the leek and cauliflower. The purple of aubergines, cabbages and beans.  

 BOOK


The restaurant is open for lunch on Saturday and Sunday, for dinner from Wednesday till Monday.
Closed on Tuesday
For quotes and reservations contact + 39 0173 78327, write to This email address is being protected from spambots. You need JavaScript enabled to view it. or fill out the form

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Pralines with cheese and hazelnut